Akesi Berry has been made utilising a lactic acid bacteria fermented base containing 6 polyphenol-rich berries to improve the bioavailability of the complex phytochemicals present in these ingredients. We inoculate this base with various beneficial bacteria to create a final product which has prebiotic, probiotic, and postbiotic components.
Akesi Berry contains polyphenols called anthocyanins and 10 different probiotics from the Bifidobacterium and Lactobacillus species. The postbiotic components in our Akesi Berry include B. lactis and short chain fatty acids (SCFA).
Akesi Berry is a bioactive substance with health-promoting effects that include
antioxidant, anti-inflammatory, antibacterial, anti-adipogenic and neuro-protective properties.
Probiotic and postbiotic berry ferment: elderberry, blueberry, goji berry, acai berry, cranberry (25% anthocyanins), maqui berry, L. plantarum, L. rhamnosus, L. acidophilus, L. paracasei, L. salivarius, L. reuteri, L. casei, B. bifidum, B. breve, B. longum (probiotics), B. lactis (postbiotic), vegetable-based glycerol, natural berry flavour, citric acid, stevia, L-ascorbic acid (vitamin C), thaumatin.
Dilute 15mL (1 tablespoon) in 200mL of sparkling or still water. You may gradually increase to 45mL per day over 1 month. Can be enjoyed with or without food, any time of day.
Store under 30 degrees Celsius and refrigerate once opened.
500mL bottle with approximately 33 serves.
Shake before use.
No artificial colours or flavours.
Naturally preserved through fermentation.
Warning: Not for children under 3 years of age. Use only as directed or as prescribed by your healthcare professional. Not to be taken if immune-suppressed.
