Support your digestive function and immune health with a zingy and anti-inflammatory prebiotic, probiotic and postbiotic drink. Fermented with 5 probiotic species together with ginger, turmeric, galangal, saffron, papaya leaf and cayenne pepper to provide bioactive polyphenols, 900mg of turmeric and 10 billion good bacteria in every serve. Postbiotics include B. longum and health promoting Short Chain Fatty Acids (SCFA).
Akesi Ginger has been made utilising a lactic acid bacteria fermented base containing three gingers to improve the bioavailability of the complex phytochemicals present in these ingredients. We inoculate this base with various beneficial bacteria to create a final product which has prebiotic, probiotic, and postbiotic components.
Akesi Ginger contains bioactive polyphenols, 900mg of turmeric per serve, and 5 different probiotics from the Bifidobacterium and Lactobacillus species. The postbiotic components in our Akesi Ginger include B. longum and short chain fatty acids (SCFA).
Akesi Ginger is a bioactive substance with health-promoting effects that include antioxidant, anti-inflammatory, antibacterial, anti-adipogenic and neuro-protective properties.
Probiotic and postbiotic three ginger ferment: Ginger, turmeric (curcuma longa rhizome), galangal, saffron, papaya leaf, cayenne pepper, L. plantarum, L. rhamnosus, L. salivarius, B. lactis (probiotics), B. longum (postbiotic), reverse osmosis water, acacia gum, citric acid, potassium sorbate.
Take 15mL (1 tablespoon) per day, straight or diluted in water. You may gradually increase to 45mL per day over 1 month.
Store under 30 degrees Celsius and refrigerate once opened.
500mL bottle with approximately 33 serves.
Shake before use.
No artificial colours or flavours.
Naturally preserved through fermentation.
Warning: Not for children under 3 years of age. Use only as directed or as prescribed by your healthcare professional. Not to be taken if immune-suppressed.
